These are the BOMB! I love their products! All grown in the Northeast and organic!
So I decided to do some experimenting with rice paper and was pleasantly surprised at the way my vegan rice paper rolls turned out! I tried and researched a few different types of rice paper roll and found one that I liked quite a bit more. I used Two Ladies Trung 28 cm wrappers with a picture of two women riding elephants on the package other people seem to like the Three Ladies brand which has a picture of three women on the package.
Ingredients For Wrap
1 package Organic Soy Boy Caribbean tofu
1 cup red pepper
1/2 cup yellow onion
1/4 cuppickled ginger carrots
1 cup shitake mushroom
1 cup cremini mushroom
1 TBSP chopped garlic
1 TBSP tamari sauce
1 TBSP oil for cooking
1 TBSP nutritional yeast
2 TBSP chopped fresh cilantro
1 cup cooked King Soba noodle pumpkin and ginger
1 package Rice Paper Rolls
First start your noodles by throwing them in some boiling water. Soba noodles do not take as long as regular pasta to cook so keep an eye on them. Set aside when cooked. Next take all your chopped veges and throw them in a pan with oil of your choice. I used sesame oil for this recipe.
When peppers and onions are cooked down add the rest of the spices and tamari. When all the veges are cooked take off burner and throw in the nutritional yeast and fresh cilantro and mix well. Now add your noodles to the mix and stir together with veges. Le vege mix cool before wrapping.
Last carefully take your rice paper wraps out the package and wet and create one by one. Soak one sheet in warm water for about 5-10 seconds and then lay it out on a plate. Add a generous scoop of your vegan mix and wrap. I topped mine with sriracha sauce but I have also used a side of sweet chili sauce and enjoyed dipping them quite a bit.
Fried Sweet Potatoes
1 elongated sweet potato sliced as pictured above.
1 TSP dried rosemary
2 tsp chili powder
2 tsp garlic powder
1 TBSP tamari
1-2 TBSP oil
First I soften my sliced potatoes in the microwave for about 5 minutes. Then add oil to frying pan and add sliced potatoes and coat in oil. Let cook for about 10 minutes and then add the rest of the ingredients. Let potatoes cook on each side on medium high heat for about 10 minutes each. Add more or less spice as desired.
How To Wrap Veges with Rice Paper!
The best picture on the web of how to wrap your rice rolls from My New Roots Blog! Wrap them just like this and you will have success! If you cook your ingredients before wrapping let them cool for a bit first! They will be a bit sticky and it takes some practice to get it right so do not get frustrated if you mess up a few wrappers first!